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This Traditional Balsamic Vinegar of Reggio Emilia DOP from Acetaia Dodi is aged for at least 12 years and it has obtained between 240-269 points.
Traditional Balsamic Vinegar DOP uses a colour labeling system to indicate the age: a red cap to correspond to 12 years, a silver cap to correspond to 15 to 25 years, and a gold cap to correspond to 20 to 25 years.
Traditional Balsamic Vinegar of Reggio Emilia DOP is made with 100% Cooked Grape Must from Trebbiano, Lambrusco, Ancellotta, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta, only grown in the province of Reggio Emilia. Each bottle is packaged in an attractive box, individually numbered, and includes a booklet explaining the process and history of balsamic vinegar in the true tradition.
Colour and density: dark brown, syrupy vinegar.
Flavour: with a unique bittersweet, full-bodied flavour. Unique and rare product!
Pairings: Parmigiano Reggiano DOP, steak, risotto, fish, lamb or gelato. Enjoy it by itself too!
Ingredients: Cooked Grape Must.
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
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