Pasta al Pesto
At Eataly, we encourage you to cook at home. Donning the apron need not take hours, though – especially with this simple, quality recipe for pesto pasta. In Ligurian dialect, pestâ means “crush.” Pesto, originating in Liguria's port city Genova, is typically comprised of freshly-crushed basil, extra virgin olive oil, pine nuts, sea salt, and garlic. Shop the ingredients, then get the recipe.
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