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Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
This unique balsamic condiment is made by aging a mixture of cooked must and wine vinegar for five years in the famous casks.
The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry.
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