Classic Colomba - 1kg

In this tasty recipe, the glazed dove, with the mixture of flour and butter of first choice with fresh free-range eggs, is flavored with sultana raisin, candied orange peel and cedar, cocoa butter, Madagascar vanilla berries and covered with hazelnuts and whole almonds.

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts.