Pear & Chocolate Colomba - 1kg

The Colomba Pear and Chocolate by Bonifanti is made 100% with sourdough, worked with love and passion respecting the leavening times, as it was once done.

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts and the strict use of only natural yeast, creating an outstanding cake that is in a class of its own.