Chocolate Chips Colomba - 1kg

In this tasty recipe, Bonifanti, offers a Colomba, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with the selected flours, the first-choice butter and the fresh barn eggs.

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts.