Classic Basso Panettone - 1kg



Basso (meaning “short” in Italian) is smaller than the regular Panettone size without giving up its traditional fluffy texture.  The dough is left to rise for 30 hours, then filled with a generous helping of candied fruit and raisins.

In 1795, Maestro Tommaso Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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