Chocolate & Caramel Panettone - 750g

This soft, naturally leavened cake is enriched with ribbons of rich caramel and studded with luscious chocolate pieces, creating a perfect balance of sweetness and texture. Pair it with espresso or dessert wine for a truly indulgent experience.  

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts and the strict use of only natural yeast, creating an outstanding cake that is in a class of its own.