Producers

At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. We choose to work with producers who share our passion for making the highest quality food and drink accessible to everyone, helping us deliver extra virgin olive oil, San Marzano tomatoes, and air-dried pasta to your doorstep. Italy has never been so close.
AFELTRA

Since 1848, Afeltra has crafted its celebrated pasta in Gragnano, Campania. Following tradition, the pastificio uses water from Monti Lattari, extrudes the pasta through a bronze dye, and air dries each shape in the Mediterranean breeze.

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GRANA PADANO DOP

Made according to a centuries-old recipe in the Po River Valley in Northern Italy, Grana Padano DOP is the best-selling DOP cheese and a staple in Italian cuisine. Aged from 9 to over 24 months, it boasts a grainy structure and nutty flavor.

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RIGOROSA

Located in the southern region of Campania, Rigorosa is rigorous in selecting the highest quality and following time-honored techniques. The resulting bronze-extruded and air-dried pasta is enjoyed in Italy and across the world.

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IL PASTAIO DI GRAGNANO

Pastaio di Gragnano crafts its world-renowned pasta by guiding a sheet of fresh dough through a bronze mold and air drying each shape for 24 to 48 hours. The resulting pasta is the perfect al dente consistency to stick to sauce.

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