Pandoro Classic in a Box - 1kg

This classic artisanal Pandoro has a soft, golden-yellow crust, rich in fresh mountain butter and natural Mananara vanilla from Madagascar (Slow Food Presidium).  It is leavened naturally, starting with a sourdough starter and followed by 72 hours of craftsmanship.  The result is a soft, highly digestible cake with a genuine and unmistakable aroma and flavour. 

The Loison family started their business in 1938 and now boast four generations of pastry makers.