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Classic artisanal panettone is a traditional Christmas dessert with a soft, yellow, and airy crust which is the result of 72 hours of painstaking craftsmanship. Its dough is rich in juicy, candied Sicilian oranges and Diamante citrons with a naturally intense aroma, sweet sultanas, an natural Mananara vanilla Madagascar.
The Loison family started their business in 1938 and now boast four generations of pastry makers.
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