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Baratti & Milano’s Marrons Glacès are a refined delicacy, perfect for celebrating the most special moments: glazed chestnuts, made with artisanal care, immersed in a sweet syrup that enhances their natural sweetness and makes them soft and delicious, here inside an elegant cardboard box.
Founded in 1858, Baratti & Milano create their specialties using carefully-sourced high-quality cocoa and prized Tonda Gentile hazelnuts. After more than 150 years, Baratti & Milano has become one of the most prestigious Italian chocolate and confectionery brands in the world.
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