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Marron Glacé are made of high-quality chestnuts candied in syrup and then glazed. Traditional of Northern Italy, enjoy the Marron Glace as an afternoon pick-me-up, or as a treat after a meal.
Founded in 1858, Baratti & Milano create their specialties using carefully-sourced high-quality cocoa and prized Tonda Gentile hazelnuts. After more than 150 years, Baratti & Milano has become one of the most prestigious Italian chocolate and confectionery brands in the world.
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