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The colomba is the quintessential Easter dessert—an airy blend of butter, eggs, and flour, topped with an almond-studded glaze. Entirely handmade with care and passion, it embodies the essence of artisanal excellence.
Eataly’s Classic Colomba, made with 100% live natural sourdough, features whole candied orange pieces that infuse it with a vibrant, natural aroma. The specks of premium Bourbon vanilla are visible in the dough, highlighting its refined craftsmanship. It is free from preservatives, semi-finished products, artificial flavours, and vegetable fats.
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