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Eataly’s Three Chocolate Colomba is an indulgent twist on tradition, designed for curious and passionate chocolate lovers. With a double fermentation of over 48 hours and made exclusively with live natural sourdough, this colomba takes Easter indulgence to the next level.
A fusion of white, milk, and dark chocolate creates an unexpected yet perfectly balanced explosion of flavor. The deep intensity of dark chocolate counterbalances the sweetness of milk and white chocolate, resulting in an elegant yet bold taste. The soft, airy dough is topped with a crisp almond glaze, adding another layer of texture.
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