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This classic soft and fragrant panettone is made from Vincente’s famed starter yeast, filled with Sicilian figs and raisins soaked in Malvasia wine, then coated in a light almond icing and topped with crunchy walnuts.
Based in Bronte, Sicilia, Vincente is a family-run artisan bakery combining craftsmanship, traditional recipes and passion for the land, using only high-quality ingredients unique to Sicilia.
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