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The Pinot Grigio Wine Vinegar from Ponti is obtained from a careful process of acetification of the Pinot Grigio DOP wine followed by a long period of aging in larch and oak barrels.
flavour: persistent taste, but elegant and pleasantly acetic with white peach notes.
Pairings: Ideal on vegetable salads, also great to use for fish marinades.
Ingredients: Pinot Grigio wine vinegar from Oltrepo Pavese DOC. Contains sulfites.
In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti's success.
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