"Sicily Trip" Classic Colomba - 750g

For the Colomba Classica only selected ingredients and craftsmanship: stoneground durum wheat germ flour, freshly candied Sicilian orange peels with cane sugar and Apulian almonds with a rounded shape and intense flavor, for make the glaze even more fragrant.

Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.