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At Venchi, ingredients are transformed into extraordinary flavour experiences, following the principles of the Mediterranean diet. Venchi spreads are creamy and enveloping, without palm oil, artificial flavours, colourings or preservatives. This is our milk chocolate recipe with 45% PGI Piedmont Hazelnuts that celebrates our Piedmont tradition. You’ll also find it in the 450 g format. Try it on a slice of bread, paired with fresh fruit or in your experiments in the kitchen!
INGREDIENTS:
HAZELNUT AND COCOA SPREAD. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 45.0%, Sugar, Fat-reduced cocoa powder 9.0%, Skimmed MILK powder 5.0%, Cocoa butter, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS.
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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