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At Venchi, ingredients are transformed into extraordinary flavour experiences, following the principles of the Mediterranean diet. Venchi spreads are creamy and enveloping, without palm oil, artificial flavours, colourings or preservatives. This is our Dark recipe with PGI Piedmont Hazelnuts, perfect for lovers of dark chocolate.


DARK CHOCOLATE AND HAZELNUTS PASTE SPREAD. GLUTEN FREE INGREDIENTS: Fat-reduced cocoa powder, Piedmont HAZELNUT paste 20.0%, Dark chocolate (Sugar, Fat reduced cocoa powder, Cocoa butter. Cocoa solids: 50% min.) 20.0%, Sugar, Sunflower oil, Emulsifier: SOY lecithin, Olive oil, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. 

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.

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