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The people at Antica Torroneria Piemontese are most familiar with Piedmont IGP hazelnuts, the key ingredient of the lip-smacking Gianduja truffle. That's why the firm selects only the very best quality before toasting and chopping them. It's an essential precaution, since artisanal preparation and insistence on top quality ingredients have long guaranteed the unique taste of these truffles. In the Gianduja version the nuts are blended into sumptuous milk and dark chocolate to create that special flavour you'll love.
Enjoy Gianduja truffles with a cup of your favourite coffee blend or pass them on as a highly original and attractive gift.
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