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Mieli Thun's Forest Honeydew Honey has a distinctive dark amber color and has a marked aroma of spices like black pepper, juniper berries and cloves. Produced between July and August, the flavour is reminiscent of cooked vegetables, carob, rhubarb and liquorice. It is nicely persistent and not very sweet, and it has a melted brown sugar aftertaste. It is not as sweet as other variations and has a notable melted brown sugar aftertaste.Enjoy this honey with cheeses like ricotta. It pairs well with drip and moka coffee, with yogurt, dried fruits, and nuts. You can use this special honey in bbq sauces too!Location of Bees: Piemonte, Lombardia, Veneto, Trentino Alto Adige, Emilia Romagna.Ingredients: Raw, Unpasteurized Mono-flower Forest honey.Company History: The story of Mieli Thun begins in the summer of 1921, when impassioned beekeeper Andrea Paternoster started producing his own honey in his home in the northern region of Trentino-Alto Adige. He found that, after exclusively pollinating flowers in the nearby Italian Alps, his bees produced an exquisite honey. Andrea began experimenting with different flowers, and Mieli Thun was born.Today, AndreaÃ¢â‚¬â„¢s grandson leads Mieli Thun, and he is indebted to his grandfather for his first and last name, in addition to an infinite love for honey and beekeeping. His team of nomadic beekeepers continues to wander the hillsides and fields of Italy, carefully following seasons of dozens of different types of flowers and seeking local colonies of bees.
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