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A little bit sweet and a little bit dark, this cacao bar is a perfect balance of rich chocolate flavour with almonds.
In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for "kisses." Today, Perugina still produces Baci, beloved across the world.
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