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Cremino is a traditional chocolate bar made up of creamy layers: white chocolate and almond paste are sandwiched between two layers of milk chocolate gianduja, in which only Piedmont hazelnuts are used.
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates.
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