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The artisanal Corn Breadsticks from De Mori are handrolled and baked in their oven in Cossano, near Biella, in Piemonte.
These corn breadsticks are light, crispy and delicious. Try them with Prosciutto Crudo or soft cheeses.
In 1974 Doriano De Mori opened a small bakery near Biella, in the region of Piemonte. In 2001 with the help of his son Simone, they created new products such as artisan breadsticks and butter Torcetti. Today De Mori is in a new larger and more advanced artisan laboratory and continues to select the best raw ingredients materials.
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