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Produced by Giovanni Cavalli, the son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium
Cavalli name and reputation assures the highest quality of Balsamic Vinegar.
Produced solely from the grape must of Trebbiano grapes, this balsamico is the aged for 18 months.
A perfect balance of flavor, more sweet than sour and less acidic than other balsamico.
Company: The legendary Cavalli family has been producing true balsamico for generations and today Giovanni Cavalli continues as one of the world's most distinguished artisans of Balsamic Tradizonale of Reggio Emilia. The company also makes condiment-quality economical balsamic vinegar intended for daily use.
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