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The 'Corte Padana' Balsamic Vinegar of Modena IGP from Ponti is obtained by the union between the best Ponti's cooked grapes must (from 7 selected local grape varieties) and the fine Ponti Wine Vinegars. This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a less than three years in large wooden barrels.Density: very light.flavour: Intense bouquet, slightly pungent at the beginning with sweet notes at the end.Pairings: salads, heirloom tomatoes, meat or fish.Ingredients: Cooked Must, Wine.Company History:Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
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