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The handshaped 'Almonds and Cappuccino Amaretti' from Marabissi are sweet and soft almond cookies with a subtle coffee lift. After the first bite, you will notice the coffee aftertaste and grainy texture of raw almonds.
Enjoy them with a cappuccino, espresso or as a dessert with a glass of Italian wine.
Marabissi has made Tuscan Panforte and traditional baked goods for over 60 years. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!
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