Milk Chocolate Egg with Pistachio - 195g

Each Milk Chocolate Egg with Pistachio Crunch is the result of a meticulously handcrafted process, executed with precision by expert chocolatiers. Incorporating the pistachio crunch is the most delicate step. A technique mastered by skilled chocolatiers who time the process precisely to ensure perfect adhesion, without the need for artificial fixatives.

Eataly’s signature Easter eggs are the result of a meticulously crafted process and the use of the finest raw materials. Madagascar natural vanilla for an authentic and refined aroma. From bean to bar: starting from raw cocoa beans, each step of the chocolate-making process is carried out in Italy, following traditional recipes. No preservatives or hydrogenated vegetable fats, ensuring a pure and high-quality chocolate experience.