100% Italian Grain Caserecce IGP - 500 g

Caserecce from Afeltra are made with the best Durum Wheat Semolina that is mixed with water from Gragnano. Afeltra uses only traditional bronze extruding machines which give the artisanal pasta a rough a porous texture. These pores will absorb the pasta sauce much better when finishing the dish!  Afeltra Caserecce are also slowly dried at a low temperature for up to 48 hours, which helps the protein structure in the pasta stay strong allowing for a better al dente texture!

"Caserecce" literally means homemade. It is a typical shape from Southern Italy. It pairs well with red pesto sauce, especially pesto alla trapanese.