Pistachio Colomba - 750g

The soft and airy dough takes shape after three days of care and 48 hours of leavening with mother yeast, ensuring a delicate and fragrant structure. The heart of this colomba is a velvety pistachio cream, with an intense and enveloping flavor, which blends perfectly with the sweetness of white chocolate. To complete the work, a delicious glaze and a cascade of green pistachio flakes.

Known for high-quality bread, pastries, and confectionary specialties Fraccaro Spumadora has been producing fragrant focaccia, panettone, and other traditional Italian sweets in the town of Castelfranco Veneto since 1932.