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An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty flavor.
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.
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