Chocolate Cantucci in Red Tin - 150g

Thought to have been present in Italian cooking since the 16th century, cantucci are a type of twice-baked biscotti typical of Toscana. For the Chocolate Cantucci variety, Marabissi has enriched the original recipe with decadent, high-quality chocolate. 

The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena, baking cantucci according to Signora Jole’s own recipe, and have since been a name associated with some of Italy’s most iconic treats, from cookies to cakes!