Flour for Fresh Pasta and Dessert Type 0 - 1 kg

This Type 0 Flour is produced from soft Italian wheat, carefully selected and blended to produce a flour suitable for making bread, pizza, pasta, pastries, and much more. Characterized by a pure white color, this flour is processed exclusively at the mill of Felice Marino in the northern region of Piemonte.

The Mulino Marino stone-grinding mill is located in the small Langhe village of Cossano Belbo in Piemonte. The ancient mill has been run by the Marino family since the 1950s, and they have passed down their expertise in naturally stone-grinding flour for seven generations. All Mulino Marino products are organic and their heirloom varieties of corn and wheat are naturally stone-ground to preserve the nutritional value and flavors of the grain itself.