Extra Virgin Olive Oil Sicilia IGP - 500ml

Introducing Eataly's first IGP extra virgin olive oil.  With an intense green colour, it is produced in Sicily using two of the finest native cultivars; Biancolilla and Nocellara del Belice.  From the first taste, you will embark on a sensory journey through Sicily!  You will notice floral notes of artichoke, freshly cut grass, and aromatic plants.  The flavour is intense, offering a pleasant sensation on the palate with a perfect balance of bitterness and spiciness.  

You can use it in a variety of dishes from soups to marinated fish.  It is also excellent raw on bruschetta, beef carpaccio, and vegetable crudites.