Colomba with Limoncello - 750g

Mediterranean scents and flavors make this particular version of Colomba cake stand out. The delicate dough, prepared with flour, natural sourdough, butter and fresh egg yolk, is scented thanks to the outstanding scent of Limoncello.

Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.