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This delicious jewel by Baratti & Milano takes inspiration from an original recipe with a long standing tradition: an external layer of gianduja chocolate combined with an outstanding internal layer of delicious pistachio cream.
Founded in 1858, Baratti & Milano create their specialties using carefully-sourced high-quality cocoa and prized Tonda Gentile hazelnuts. After more than 150 years, Baratti & Milano has become one of the most prestigious Italian chocolate and confectionery brands in the world.
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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