Colomba with Pistachio & White Chocolate - 750g

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Description

The Mongibello colomba is a handmade cake covered in white chocolate and Sicilian pistachios. The unique aquamarine wrapping of the Fastuca line envelops a soft dough colomba, covered in a white chocolate glaze and whole pistachios.

Based in Bronte, Sicilia, Vincente is a family-run artisan bakery combining craftsmanship, traditional recipes and passion for the land, using only high-quality ingredients unique to Sicilia.

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