Classic Colomba - 750g

The soft and fragrant dough comes to life after three days of processing and 48 hours of natural leavening with mother yeast, ensuring a light and airy structure. The candied orange peel adds a fresh and citrusy note, perfectly balanced by the crunchy glaze, which gives a pleasant sweetness and an irresistible consistency.

Known for high-quality bread, pastries, and confectionary specialties Fraccaro Spumadora has been producing fragrant focaccia, panettone, and other traditional Italian sweets in the town of Castelfranco Veneto since 1932.