Cranberry & Cherry Colomba - 750g

The Cranberry and Cherry Colomba from Pasticceria Fraccaro is made from a soft dough, carefully worked for three days and left to rise naturally for 48 hours with sourdough, giving it a soft and fragrant texture. The heart of the cake is enriched with juicy cherries and cranberries, providing a perfect balance between sweetness and freshness. All of this is enveloped in a crunchy almond glaze.

Known for high-quality bread, pastries, and confectionary specialties Fraccaro Spumadora has been producing fragrant focaccia, panettone, and other traditional Italian sweets in the town of Castelfranco Veneto since 1932.