100% Italian Grain Tortiglioni IGP - 500g

Sold By: each


Tortiglioni from Afeltra are made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano.  Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish.  Afeltra Tortiglioni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!

Tortiglioni pasta takes the name from the Latin verb torquere, meaning to twist, in fact the tubular pasta wraps around in a multiple helix.

Enjoy this pasta with a sausage ragù sauce, basil pesto, walnut pesto or trapanese pesto. This shape is also good for making pasta salad.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Related Products

Recently viewed