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Le Melighe are crispy and golden biscuits, typical of Piedmont. Traditionally melighe are enjoyed alone with zabajone or with passito wine, moscato or dolcetto. L’amaretto has anunmistakable bitter-sweet aroma of almonds and apricot kernels, which keeps soft and fragrant for a long time, as freshly out of the bake.
Founded in 1858, Baratti & Milano create their specialties using carefully-sourced high-quality cocoa and prized Tonda Gentile hazelnuts. After more than 150 years, Baratti & Milano has become one of the most prestigious Italian chocolate and confectionery brands in the world.
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