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Toscano Franci IGP Extra Virgin Olive Oil is made with hand-picked olives from 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese olives from the hills of Orcia Valley.On the palate this Toscano IGP is grassy, very herbaceous, with a hint of bitterness and with an intense aftertaste of black pepper.Olive Varieties: 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese.Pairing ideas: bread, bruschetta, red meats, salads, Pappa al Pomodoro and other soups.Company History: In 1958 the two brothers Franco and Fernando Franci purchased the Villa Magra olive grove in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains, near Grosseto, in the region of Tuscany. Today Frantoio Franci is a family-run olive oil company that wins outstanding international prizes every year for their extra virgin olive oil.
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