Black Balsamic Vinegar IGP - 250 ml

Toscano Franci IGP Extra Virgin Olive Oil is made with hand-picked olives from 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese olives from the hills of Orcia Valley.

On the palate this Toscano IGP is grassy, very herbaceous, with a hint of bitterness and with an intense aftertaste of black pepper.

Olive Varieties: 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese.

Pairing ideas: bread, bruschetta, red meats, salads, Pappa al Pomodoro and other soups.

Company History:

In 1958 the two brothers Franco and Fernando Franci purchased the Villa Magra olive grove in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains, near Grosseto, in the region of Tuscany.

Today Frantoio Franci is a family-run olive oil company that wins outstanding international prizes every year for their extra virgin olive oil.