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For true connoisseurs, Loacker presents a Tortina Ã¢â‚¬â€œ little cake Ã¢â‚¬â€œ with a coating of rich dark chocolate that envelops two crisp chocolate wafers filled filled with smooth cream from the highest quality hazelnuts. Perfect for any dark chocolate lover, this Gran Pasticceria Tortina Dark Noir is ideal when eaten either for breakfast, or as a sweet treat after dinner.
In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water. Today, Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.
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