Cappuccino Biscuits

Italians love to relax with a cappuccino and biscotti. Now, you can enjoy the unique pleasure of a creamy Italian cappuccino enveloped by light, crispy wafers – all wrapped in a layer of the highest quality chocolate. Let the experience transport you to an outdoor Italian café. In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water. Today, Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.