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The Pistachio Cream Panettone from Borsari is filled with pistachio cream made exclusively from Bronte DOP pistachios, and coated in dark chocolate and topped with crushed pistachios and cocoa. Perfect for a snack to share with guests or to end your Christmas lunches.
In 1903, Tiziano Golfetti opened the first pastry laboratory in Verona and called it Borsari, in honor of the famous Borsari Roman gate of Verona, the homeland of Pandoro. Here he started selling his creations: soft and fragrant pandoro, panettone, and colomba.
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