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The Gran Cioccolato Chocolate Panettone is a sweet, dome-shaped loaf studded with high-quality dark chocolate chips, then covered with dark chocolate and hazelnut for an irresistible crunch.
In 1903, Tiziano Golfetti opened the first pastry laboratory in Verona and called it Borsari, in honor of the famous Borsari Roman gate of Verona, the homeland of Pandoro. Here he started selling his creations: soft and fragrant pandoro, panettone, and colomba.
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