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The Walnut Sauce from Roi has a rich and intense flavour of walnuts, Grana Padano DOP cheese, pine nuts, and aromatic herbs accompanied by the unmistakable flavour of Roi extra virgin olive oil.Enjoy this excellent Roi Walnut Pesto with Ravioli, Pappardelle, and Gnocchi pasta. This product can be used on toasted bread as an appetizer or in sandwiches too.Ingredients: extra virgin olive oil 33%, Walnuts 27%, cashews 26%, whey, rice flour, salt, corn starch, wine vinegar, garlic, matured cheeses and Parmigiano Reggiano (milk, salt, rennet), marjoram. Acidity regulator: citric acid, lactic acid.Company History: In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi - a historical family nickname - was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for RoiÃ¢â‚¬â„¢s extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.
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