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Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
Expert baker Mario Fongo has been carrying out Piedmont cooking traditions for over 50 years. His dedication to incorporating new and consolidated baking techniques, and the use of exclusively natural, high-quality ingredients have made his breadsticks famous all over the world!
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