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Sundried Tomatoes from Roi are cut in half, salted, and dried under the Ligurian sun and flavoured with oregano and capers. These first-choice tomatoes are preserved in Roi extra virgin olive oil. Delicious and tasty are great to serve on bread, as an appetizer by themself or in sandwiches. Company History: In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi - a historical family nickname - was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for RoiÃ¢â‚¬â„¢s extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.
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